With less than 1 week to go till the IY8 presentation night I had to finish making my last cheese a Ricotta (recipe) It was a very simple cheese and I made it within a few hours. It was great fun and very inexpensive because the cheese does not need any starter culture, and can be made using full cream or non-homogenized milk. -Recipe-I enjoyed making this cheese and have used some of the recipe to make my "Ricotta and spinach parcels" -->
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