Farmhouse Cheddar update 2

Farmhouse Cheddar update 1

Across the period that this cheese has been aging I have noticed that during the waxing process I have not completely covered the cheese leaving tiny gaps. This brought problems, the cheese became mouldy and began to smell horrible. Recently I have prised away the wax from the cheese and discovered that it was not as bad as I first thought, whilst there was a little patch of green in one corner the cheese looked reasonably good... Although I still wouldn't eat it if you paid me